Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids

Table 12

Comprehensive scores of 5 edible funguses powder.

Sample	Free amino acid		Hydrolyzed amino acid
	Comprehensive score	Rank	Comprehensive score	Rank
Agrocybe chaxinggu edible fungus powder	2.040	1	2.027	1
Pleurotus citrinopileatus edible fungus powder	0.065	3	1.180	2
Flammulina velutipes edible fungus powder	0.733	2	−0.844	4
Lentinus edodes edible fungus powder	−1.424	5	−0.381	3
Hericium erinaceus edible fungus powder	−1.413	4	−1.979	5