Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger

<div>(a) Pictorial representation of the stainless steel solar dryer (SSSD). (b) Pictorial representation of the tent-like concrete solar dryer (CSD).</div>

Journal of Food Quality

fig1

Figure 1

Figure 1: Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger 