Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger

Figure 2

(a) Chromatograms of the volatile and bioactive compounds of the ethanol extract of fresh ginger rhizome. (b) Chromatograms of the volatile and bioactive compounds of the ethanol extract of CSD ginger rhizome. (c) Chromatograms of the volatile and bioactive compounds of the ethanol extract of SSSD ginger rhizome. (d) Chromatograms of the volatile and bioactive compounds of the ethanol extract of OSD ginger rhizome.

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