Evaluation of Modified Date Palm (<i>Phoenix dactylifera</i> L.) Mucilage as a Potential Pharmaceutical Excipient

<div>Size distribution of green synthesized nanoparticles of date palm mucilage.</div>

Journal of Food Quality

Figure 1: Evaluation of Modified Date Palm (<i>Phoenix dactylifera</i> L.) Mucilage as a Potential Pharmaceutical Excipient 