Nontarget Metabolites of Rhizomes of Edible Sacred Lotus Provide New Insights into Rhizome Browning

Figure 1

(a) Rhizomes of sacred lotus with different browning degrees, browning degree of 12 representative cultivars (BLXZ(A010), TH(A144), DFH1(A037), XZFC(A174), XFR2(B051), XJ(A173), HDL13(A061), YTJM(A184), MKBL(A104), LH(B043), 37(B031), and YCBL(A179)). (b) Representative samples of lotus root and corresponding slices of dried lotus root (AJN(A003), HXYR(A070), HWL(A073), JSWHO(A082), and JZLYP(A095)).

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