Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from <i>Zea mays</i> L.

<div>(a) Fragmentation of the molecular ion with m/z 163.0611967 [M-H]<sup>−</sup> for the main peak at Rt = 7.21 min; (b) fragmentation of the molecular ion with m/z 193.0506321 [M-H]<sup>−</sup> for the main peak at Rt = 10.86 min.</div>

Journal of Food Quality

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Figure 5

Figure 5: Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from <i>Zea mays</i> L. 

Figure 5 | Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L. 