Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from <i>Zea mays</i> L.

<div>(a) Chromatographic profile (LC-MS) of hydrolyzed FAX between Rt of 2.5 and 18.0 min; (b) mass spectrum at Rt 8.18 min; (c) mass spectrum at Rt 9.32 min; (d) mass spectrum at Rt 9.99 min; (e) mass spectrum at Rt 10.86 min; (f) mass spectrum at Rt 11.17 min.</div>

Journal of Food Quality

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Figure 6

Figure 6: Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from <i>Zea mays</i> L. 

Figure 6 | Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L. 