Research Article
Development of Gluten-Free Cupcakes Enriched with Almond, Flaxseed, and Chickpea Flours
Table 5
Mineral analysis of various gluten-free cupcakes and control (mg/100 grams).
| Groups | Sodium | Calcium | Potassium | Zinc | Iron | Magnesium |
| T0 | 185.99c ± 0.07 | 108.29d ± 0.07 | 295.49a ± 0.07 | 2.94c ± 0.06 | 5.4d ± 0.07 | 32.19a ± 0.07 | T1 | 196.19b ± 0.07 | 96.69e ± 0.07 | 156.29e ± 0.06 | 1.33e ± 0.07 | 2.63e ± 0.07 | 24.69d ± 0.07 | T2 | 171.33d ± 0.08 | 250a ± 0.07 | 169d ± 0.08 | 4.62a ± 0.08 | 18.6a ± 0.08 | 31.86a ± 0.09 | T3 | 131.99e ± 0.07 | 174.99c ± 0.07 | 206.99c ± 0.07 | 3.12b ± 0.08 | 17.29b ± 0.07 | 27.41c ± 0.08 | T4 | 287.5a ± 0.08 | 208.5b ± 0.08 | 213.6b ± 0.08 | 2.12d ± 0.08 | 15.76c ± 0.08 | 20.66e ± 0.08 | value | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
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