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Journal of Food Quality
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2022
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Article
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Tab 6
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Research Article
Development of Gluten-Free Cupcakes Enriched with Almond, Flaxseed, and Chickpea Flours
Table 6
Safety analysis of various gluten-free cupcakes and control (mg/L).
Safety Analysis
T
1
T
2
T
3
T
4
Gluten
nd
nd
nd
nd
Lead
—
—
—
—
Chromium
—
0.02
—
—
Arsenic
—
—
—
—
nd = not detected.