Development of Gluten-Free Cupcakes Enriched with Almond, Flaxseed, and Chickpea Flours

Table 6

Safety analysis of various gluten-free cupcakes and control (mg/L).

Safety Analysis	T1	T2	T3	T4
Gluten	nd	nd	nd	nd
Lead	—	—	—	—
Chromium	—	0.02	—	—
Arsenic	—	—	—	—

nd = not detected.