Development of Gluten-Free Cupcakes Enriched with Almond, Flaxseed, and Chickpea Flours

Table 8

Microbiological analysis of various gluten-free cupcakes (T4 only).

Microbiological Analysis (cfu/g)	Day 9	Day 17
E. Coli	nd	—
Total coliforms	—	—
Salmonella	—	—
Yeast	—	—
Molds	—	2.13

nd = not detected.