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Journal of Food Quality
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2022
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Article
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Tab 8
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Research Article
Development of Gluten-Free Cupcakes Enriched with Almond, Flaxseed, and Chickpea Flours
Table 8
Microbiological analysis of various gluten-free cupcakes (
T
4 only).
Microbiological Analysis (cfu/g)
Day 9
Day 17
E. Coli
nd
—
Total coliforms
—
—
Salmonella
—
—
Yeast
—
—
Molds
—
2.13
nd = not detected.