Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaoundé, Cameroon

Figure 1

Distribution of the studied parameters on the axis systems F1 & F3.  = sampling areas;  = protein source; TMAF = total mesophilic aerobic flora, Entero = enterobacteria, Fecal strept = Fecal streptococci; Staph spp. = Staphylococcus spp.; Yersinia E = Yersinia enterocolitica, ASR = anaerobic sulfite-reducing bacteria; MCO = Egusi pudding free of protein source; MMO = Egusi pudding with cod as protein source; MMA = Egusi pudding with mackerel as protein source; MSA = Egusi pudding with sardine as protein source; MVI = Egusi pudding with beef as protein source.