Research Article
[Retracted] Influence of High-Protein Food on Physical Function of Athletes
Table 4
The comparison of the daily intake of the three major nutrients per person and the recommended supply.
| Nutrients | Intake | Recommended supply | Intake/recommended supply standard (%) |
| Calories (Kcal) | 3388 | 4200 | 80.7 | Sugar | 304.8 | 640 | 48 | Protein | 147 | 140 | 104 | Fat | 176 | 120 | 147 | Saturated fatty acids () | 36.2 | | | Monounsaturated fatty acids () | 47.4 | | | Polyunsaturated fatty acids () | 77.7 | | |
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