Protective Effects of Honey-Processed <i>Astragalus</i> on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake

<div>Histopathological detection of livers in ALD mice. (a) H&amp;E staining in liver (×200 magnification); (b) Masson staining in liver (×200 magnification).</div>

Journal of Food Quality

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Figure 6

Figure 6: Protective Effects of Honey-Processed <i>Astragalus</i> on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake 

Journal of Food Quality

Protective Effects of Honey-Processed Astragalus on Liver Injury and Gut Microbiota in Mice Induced by Chronic Alcohol Intake

Figure 6