Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential

Table 2

Pearson’s correlation coefficients for relationship between antioxidant determination assays.

Variables	TPC	TFC	TTC	DPPH	FRAP	ABTS
TFC	0.82
TTC	0.92	0.92
DPPH	0.79	0.63	0.56
FRAP	0.93	0.97	0.96	0.72
ABTS	0.60	0.06	0.40	0.37	0.29
TAC	0.85	0.93	0.98	0.46	0.94	0.27

Significant correlation with .