Phytochemical Compounds, Antioxidant, and Digestive Enzymes Inhibitory Activities of Different Fractions from Ginkgo biloba L. Nut Shells

Table 1

Total phenolic contents (TPCs) and total flavonoid contents (TFCs) of different fractions from Ginkgo biloba L. nut shells.

	F	E	IB
Total phenolic contents (mg gallic acid/g dry extract)	443.64 ± 1.99^a	152.85 ± 1.03^b	112.86 ± 0.58^c
Total flavonoid contents (mg rutin/g dry extract)	190.49 ± 1.50^a	61.91 ± 0.02^b	41.98 ± 0.15^c

All values are expressed as mean ± S.D. (n = 3). Different letters in the same row indicate significant differences at the level.