Research Article
Phytochemical Compounds, Antioxidant, and Digestive Enzymes Inhibitory Activities of Different Fractions from Ginkgo biloba L. Nut Shells
Table 1
Total phenolic contents (TPCs) and total flavonoid contents (TFCs) of different fractions from Ginkgo biloba L. nut shells.
| ||||||||||||||||||||||||
All values are expressed as mean ± S.D. (n = 3). Different letters in the same row indicate significant differences at the level. |