Research Article

Phytochemical Compounds, Antioxidant, and Digestive Enzymes Inhibitory Activities of Different Fractions from Ginkgo biloba L. Nut Shells

Table 2

Characterization of phytochemical compounds in three different fractions of Ginkgo biloba L. nut shells.

Peak no.CompoundsRta (min)[M-H]−m/zMolecular formulaMS/MS fragment ionsFractions (%)bReferences
FEIB

1Gluconic acid1.48195.0506C6H12O775.0074 (100), 129.0191 (9.37)100233.03262.55[30]
2Malic acid2.12133.0132C4H6O571.0125 (100),72.9918 (74.75)10055.6562.55[31]
34-Hydroxybenzoic acid19.90137.0235C7H6O399.0334 (100)100NDNDStandard
4Eucomic acid20.56239.0562C11H12O6107.0493 (100), 133.0649(27.46)1004.677.94[32]
5Caffeic acid21.00179.0344C9H7O4134.0364 (100), 135.0445(63.69)100NDNDStandard
6Kaempferol-3-O-2″-glucosylrhamnoside22.69593.1525C15H18O8285.0406(100)10042.02ND[33]
7Isorhamnetin-3-O-rutinoside22.82623.1632C46H23O11315.0514 (100), 314.0438(40.51)10012.03NDStandard
8Ginkgolide C23.27439.1252C20H24O11383.0127(88.75),365.9188(11.54)100ND20.48[33]
9Quercetin-3-O-2″-(6″-p-coumaroyl) glucosylrhamnoside23.55755.1846C36H36O18609.1474(100), 301.0341(22.03)10018.32ND[33]
10Bilobalide23.63325.0935C15H18O8163.1121(100)100NDND[34]
11Ginkgolide A25.65407.1353C20H24O9245.1550 (11.73)100ND6.54[34]
12Ginkgolide B25.67423.1204C20H24O10113.0233(89.76)100ND14.21[34]

aRt: retention time; bND: no detected; the peak areas of each compound in E and IB fractions were normalized with that in the F fraction (100%).