In-Vitro Leishmanicidal Activity and Molecular Docking Simulations of a Flavonoid Isolated from Pistacia integerrima Stew ex Brandis

Table 1

Leishmanicidal activity of the extract and isolated flavonoid (1) from P. integerrima.

Tested sample	Concentration	Percent effect	IC50 (µM)
Extract	10 µg/mL	63.09 ± 1.54	49.32 ± 0.43
Compound 1	5 µg/mL	68.09 ± 0.76	30.43 ± 0.32
Amphotericin B	2.5 µg/mL	84.09 ± 0.40	0.22 ± 0.09