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Journal of Food Quality
/
2022
/
Article
/
Tab 1
/
Research Article
In-Vitro
Leishmanicidal Activity and Molecular Docking Simulations of a Flavonoid Isolated from
Pistacia integerrima
Stew ex Brandis
Table 1
Leishmanicidal activity of the extract and isolated flavonoid (1) from
P. integerrima
.
Tested sample
Concentration
Percent effect
IC
50
(
µ
M)
Extract
10
µ
g/mL
63.09 ± 1.54
49.32 ± 0.43
Compound 1
5
µ
g/mL
68.09 ± 0.76
30.43 ± 0.32
Amphotericin B
2.5
µ
g/mL
84.09 ± 0.40
0.22 ± 0.09