Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern

Table 4

Total protein and apalbumin1 contents of the honey samples.

The botanical origin of honey	Code	Total protein		Apalbumin1
		μg/g of honey	% of honey	μg/g of honey	%of total protein	% of honey
Salvia rosmarinus	S1	212.00^o	0.021^o	27.40^t	12.92^m	0.013^m
Ammi visnaga	S2	2215.40^d	0.222^d	242.60^n	10.95^n	0.011^mn
Euphorbia resinifera	S3	1245.00^i	0.125^i	185.70^o	14.92^k	0.015^l
Ziziphus lotus	S4	1245.00^i	0.125^i	338.90^i	27.22^fg	0.027^g
Citrus sinensis	S5	460.80^j	0.046^n	137.70^r	29.88^f	0.030^f
Citrus sinensis	S6	623.00^l	0.062^m	131.00^s	21.03^h	0.021^h
Multifloral	S7	2041.60^e	0.204^e	277.40^l	13.58^kl	0.014^m
Multifloral	S8	897.80^k	0.090^k	175.90^p	19.59^i	0.020^h
Multifloral	S9	1518.80^g	0.152^g	426.70^e	28.09^f	0.028^g
Ceratonia siliqua	S10	1659.90^f	0.166^f	302.20^j	18.21^j	0.018^i
Ceratonia siliqua	S11	2422.40^c	0.242^c	295.20^k	12.19^m	0.012^m
Ceratonia siliqua	S12	2052.40^e	0.205^e	258.10^h	12.57^m	0.013^i
Lavandula angustifolia	S13	249.60^n	0.025^o	157.44^q	63.08^a	0.016^j
Citrus limon	S14	446.00^m	0.045^n	260.05^m	58.31^b	0.026^hk
Ziziphus lotus	S15	840.80^j	0.084^l	404.06^f	48.06^d	0.040^d
Silybum marianum	S16	1630.50^f	0.163^f	357.89^h	21.95^h	0.036^e
Ammi visnaga	S17	2582.00^c	0.258^c	368.91^g	14.29^k	0.037^e
Capparis spinosa	S18	2010.90^e	0.201^e	688.34^b	34.23^e	0.069^b
Arbutus unedo	S19	1032.40^j	0.103^j	545.40^c	52.83^c	0.055^c
Bupleurum spinosum	S20	4121.20^a	0.412^a	787.73^a	19.11^i	0.079^a
Thymus vulgaris	S21	3326.20^b	0.333^b	422.87^d	12.71^m	0.042^d
Origanum vulgare	S22	1357.90^h	0.136^h	790.82^a	58.24^b	0.079^a

Values in the same column followed by the same letter are not significantly different by Tukey’s multiple range test ().