Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern

Table 5

Pearson correlation coefficients between the analyzed parameters.

Parameters	pH	FA	LA	TA	Moisture	EC	Ash	Pfund	Na	K	Ca	Mg	Polyphenols	Flavones and flavonols	ABTS	DPPH	RP	Apalbumin1	Protein
pH	1	0.313	0.083	0.124	0.467	0.013	−0.055	−0.245	0.183	0.139	0.120	0.010	0.017	0.037	0.030	−0.089	0.084	−0.145	−0.480
FA	−0.225	1	0.249	0.917	0.200	0.422	0.346	0.406	0.452	0.243	0.331	0.039	0.333	0.333	−0.536	−0.107	−0.357	0.378	0.554
LA	0.083	0.249	1	0.614	−0.012	0.281	0.153	0.493	0.136	0.056	0.258	0.190	0.457	0.415	−0.221	−0.365	−0.428	0.302	0.629
TA	0.124	0.917	0.614	1	0.158	0.459	0.345	0.533	0.425	0.221	0.375	0.110	0.460	0.442	−0.527	−0.238	−0.467	0.431	0.710
Moisture	0.467	0.200	−0.012	0.158	1	0.178	0.013	−0.177	0.218	−0.001	0.446	0.163	−0.313	−0.316	0.171	0.263	0.401	0.297	−0.051
EC	0.013	0.422	0.281	0.459	0.178	1	0.765	0.611	0.738	0.598	0.562	0.249	0.678	0.685	−0.338	−0.575	−0.648	0.283	0.236
Ash	−0.055	0.346	0.153	0.345	0.013	0.765	1	0.347	0.561	0.629	0.318	0.383	0.485	0.527	−0.076	−0.501	−0.442	0.045	0.122
Pfund	−0.245	0.406	0.493	0.533	−0.177	0.611	0.347	1	0.342	0.432	0.357	0.156	0.668	0.626	−0.509	−0.624	−0.683	0.471	0.570
Na	0.183	0.452	0.136	0.425	0.218	0.738	0.561	0.342	1	0.670	0.445	0.156	0.572	0.581	−0.135	−0.455	−0.453	−0.002	0.098
K	0.139	0.243	0.056	0.221	−0.001	0.598	0.629	0.432	0.670	1	0.422	0.329	0.472	0.501	−0.222	−0.408	−0.377	0.180	0.159
Ca	0.120	0.331	0.258	0.375	0.446	0.562	0.318	0.357	0.445	0.422	1	0.503	0.212	0.230	−0.142	−0.213	−0.139	0.289	0.137
Mg	0.010	0.039	0.190	0.110	0.163	0.249	0.383	0.156	0.156	0.329	0.503	1	−0.025	−0.004	0.221	−0.154	0.129	−0.149	−0.117
Polyphenols	0.017	0.333	0.457	0.460	−0.313	0.678	0.485	0.668	0.572	0.472	0.212	−0.025	1	0.990	−0.420	−0.595	−0.746	0.111	0.406
Flavones and flavonols	0.037	0.333	0.415	0.442	−0.316	0.685	0.527	0.626	0.581	0.501	0.230	−0.004	0.990	1	−0.373	−0.578	−0.737	0.097	0.373
ABTS	0.030	−0.536	−0.221	−0.527	0.171	−0.338	−0.076	−0.509	−0.135	−0.222	−0.142	0.221	−0.420	−0.373	1	0.218	0.553	−0.581	−0.398
DPPH	−0.089	−0.107	−0.365	−0.238	0.263	−0.575	−0.501	−0.624	−0.455	−0.408	−0.213	−0.154	−0.595	−0.578	0.218	1	0.799	−0.127	−0.341
RP	0.084	−0.357	−0.428	−0.467	0.401	−0.648	−0.442	−0.683	−0.453	−0.377	−0.139	0.129	−0.746	−0.737	0.553	0.799	1	−0.288	−0.497
Apalbumin1	−0.145	0.378	0.302	0.431	0.297	0.283	0.045	0.471	−0.002	0.180	0.289	−0.149	0.111	0.097	−0.581	−0.127	−0.288	1	0.554
Protein	−0.480	0.554	0.629	0.710	−0.051	0.236	0.122	0.570	0.098	0.159	0.137	−0.117	0.406	0.373	−0.398	−0.341	−0.497	0.554	1