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Journal of Food Quality
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Journal of Food Quality
/
2022
/
Article
/
Fig 6
/
Research Article
Enzymatic Extraction of Sapodilla (
Manilkara achras
L.) Juice: Process Optimization and Characterization
Figure 6
3D graph plots displaying the linear effect of enzyme concentration (
X
1
) and quadratic effect of time (
X
3
) on L-value.