Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization

Table 1

Obtained levels of processing variables in design.

Independent variables	Symbols		Coded levels
	Actual	Coded	−α	−1	0	+1	+α
Pectinase concentration (%)			0.1	0.12027	0.15	0.17973	0.2
Incubation temp. (°C)			40	42.027	45.0	47.973	50.0
Incubation time (min)			120	132.16	150	167.838	180