Research Article
Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization
Table 1
Obtained levels of processing variables in design.
| Independent variables | Symbols | Coded levels | Actual | Coded | −α | −1 | 0 | +1 | +α |
| Pectinase concentration (%) | | | 0.1 | 0.12027 | 0.15 | 0.17973 | 0.2 | Incubation temp. (°C) | | | 40 | 42.027 | 45.0 | 47.973 | 50.0 | Incubation time (min) | | | 120 | 132.16 | 150 | 167.838 | 180 |
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