Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization

Table 3

Regression coefficient for each response under suggested models.

Regression coefficient	Juice yield	Viscosity	TSS	Clarity	L-value
Intercept	61.85	4.86	20.96	0.19	30.90
Linear term
	3.31	−0.061	−0.52	0.25	1.63
	0.44	−0.022	−0.042	−0.029	0.68
	1.82	−0.023	−0.34	0.12	0.15
Interaction term
	1.43	0.016	0.39	0.27	1.32
	0.44	0.003750	0.048	0.14	−0.11
	−0.57	0.001250	0.36	−0.042	−0.13
Quadratic term
	−0.85	−0.040	−0.069	0.26	−0.92
	0.16	−0.023	−0.023	0.14	0.41
	0.16	−0.003.179	−0.19	0.072	−1.96

Level of significance at p < 0.05 (: regression coefficient of ; : regression coefficient of ; : regression coefficient of ).