Research Article
Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization
Table 6
Shear stress-stress rate data of optimized juice and control juice at major points.
| | Optimized sapodilla juice at 20.48 °Brix and of 0.984 |
| | Newtonian equation (η) = | Measuring points | Shear rate (), | Shear stress (τ), Pa | | Initial (1) | 0.999 ± 0.00 | 0.101 ± 0.00 | | Middle (15) | 483 ± 0.00 | 2.440 ± 0.22 | | Ending (30) | 1000 ± 0.00 | 5.363 ± 0.80 |
| | Control sample at 21.88 °Brix and of 0.982 |
| | Newtonian equation (η) = | Measuring points | Shear rate (), | Shear stress (τ), Pa | | Initial (1) | 0.994 ± 0.00 | 0.651 ± 0.00 | | Middle (15) | 483 ± 0.00 | 3.580 ± 0.01 | | Ending (30) | 1000 ± 0.00 | 7.086 ± 0.09 |
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