Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization

Table 7

Consistency index (k) and flow behavior index (n) of optimized juice and control juice.

Samples	Consistency index (k)	Flow behavior index (n)
Optimized juice (20.48 °Brix and of 0.984)	0.008 ± 0.00^a	0.97 ± 0.00^b
Control juice (21.88 °Brix and of 0.982)	0.012 ± 0.00^b	0.87 ± 0.00^a