Research Article
Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)
Table 2
Weightage of textural properties of paneer.
| Response | Goal | Lower | Upper | Weight | Importance |
| Chewiness | Minimum | 2356.9 | 13416.1 | 1 | 1 | Gumminess | Minimum | 4166.2 | 21855.2 | 1 | 1 | Cohesiveness | Maximum | 0.3421 | 0.6 | 1 | 1 | Springiness | Maximum | 0.3951 | 0.8 | 2 | 1 | Adhesiveness (g·s) | Minimum | −43.8 | −15.4 | 1 | 1 | Hardness (N) | Minimum | 100.044 | 537.643 | 2 | 1 |
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