Review Article
Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review
Table 1
Ascorbic acid vitamin C present in the species used as both fresh fruit and spices belonging to genus Ficus.
| Species | Maximum. Quantification | Extraction Solvent | References |
| F. benghalensis | 203.45 mg/g | Methanol | Govindan and Shoba, [17] |
| F. carica | 37.00 mg/100 g | Methanol | Sirajo [18] | 20.2 mg/100 gm | Pande and Akoh, [19] | 0.96 mg/100 gm | Ethanol | M. Viuda-Martos et al. [2] |
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