Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review

Table 1

Ascorbic acid vitamin C present in the species used as both fresh fruit and spices belonging to genus Ficus.

Species	Maximum. Quantification	Extraction Solvent	References
F. benghalensis	203.45 mg/g	Methanol	Govindan and Shoba, [17]
F. carica	37.00 mg/100 g	Methanol	Sirajo [18]
	20.2 mg/100 gm		Pande and Akoh, [19]
	0.96 mg/100 gm	Ethanol	M. Viuda-Martos et al. [2]