Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review

Table 4

Total phenols present in the species used as both fresh fruit and species belonging to genus Ficus.

Species	Maximum quantification			Extraction solvent	References
F. carica	384 mg/100 gm			Methanol	Sirajo [18]
F. sycomorus	24700 mg TAE/gm			Chloroform, ethanol, distilled water	Ramde-Tiendrebeogo et al., [34]
F. sycomorus	33680 mg TAE/gm			Chloroform, ethanol, distilled water
F. deltoidea	2.19 mg GAE/gm			Aqueous extract	Hakiman et al., [35]
F. afzelli		97.30 mg GA/gm	Methanol		Abdel-Hameed [40]
F. decora		63.61 mg GA/gm
F. lyrata		131.38 mg GA/gm
F. nitida		105.38 mg GA/gm
F. sycomorus		120.46 mg GA/gm
F. virnes		93.50 mg GA/gm
F. sycomorus		8.75 mg GAE/100 gm			Al-matani [41]
F. indica		218.8 mg/100 g			Munira et al., [42]
F. racemosa		24.63 mg/gm
F. cycomorous		7.97 mg/gm			Hassan et al., [39]
F. decora		7.60 mg/gm
F. benghalensis		5.88 mg/gm
F. platyphylla		4.10 mg/gm
F. hawaii		3.91 mg/gm
F. retusa		3.77 mg/gm
F. virens		2.50 mg/gm