Review Article
Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review
Table 4
Total phenols present in the species used as both fresh fruit and species belonging to genus Ficus.
| Species | Maximum quantification | Extraction solvent | References |
| F. carica | 384 mg/100 gm | Methanol | Sirajo [18] | F. sycomorus | 24700 mg TAE/gm | Chloroform, ethanol, distilled water | Ramde-Tiendrebeogo et al., [34] | F. sycomorus | 33680 mg TAE/gm | Chloroform, ethanol, distilled water | F. deltoidea | 2.19 mg GAE/gm | Aqueous extract | Hakiman et al., [35] | F. afzelli | 97.30 mg GA/gm | Methanol | Abdel-Hameed [40] | F. decora | 63.61 mg GA/gm | | F. lyrata | 131.38 mg GA/gm | | F. nitida | 105.38 mg GA/gm | | F. sycomorus | 120.46 mg GA/gm | F. virnes | 93.50 mg GA/gm | | F. sycomorus | 8.75 mg GAE/100 gm | Al-matani [41] | F. indica | 218.8 mg/100 g | Munira et al., [42] | F. racemosa | 24.63 mg/gm | F. cycomorous | 7.97 mg/gm | Hassan et al., [39] | F. decora | 7.60 mg/gm | F. benghalensis | 5.88 mg/gm | F. platyphylla | 4.10 mg/gm | | F. hawaii | 3.91 mg/gm | | F. retusa | 3.77 mg/gm | | F. virens | 2.50 mg/gm | |
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