Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review

Table 5

Flavonoid compounds present in the species used as both fresh fruit and species belonging to genus Ficus.

Flavonoid compounds	Chemical structure	Species	Maximum quantification	Extraction solvent	References
Quercetin		F. carica	63.8 mg/kg	Ethanol	Vaya and Mahamood, [48]
Kaempferol		F. carica	ND	Ethanol	Vaya and Mahamood, [48]
Luteolin		F. carica	1.07 mg/100 gm	Ethanol	Viuda-Martos et al., [2]
		F. carica	680.8 mg/kg	Ethanol	Vaya and Mahamood, [48]
Rutin		F. carica	14.20 mg/100 gm	Ethanol	Viuda-Martos et al., [2]
Apigenin		F. carica	1.03 mg/100 gm	Ethanol
Luteolin-7-O-glucoside		F. carica	2.18 mg/100 gm	Ethanol
Catechin		F. carica	12.48 mg/100 gm	Ethanol
		F. carica	ND	Ethanol	Vaya and Mahamood, [48]
Epicatechin		F. carica	2.25 mg/100 gm	Ethanol	Viuda-Martos et al., [2]
Myricetin		F. carica	ND	Ethanol	Vaya and Mahamood, [48]
Naringenin		F. carica	ND	Ethanol
Hesperetin		F. carica	ND	Ethanol
Daidzein		F. carica	ND	Ethanol
Genistein		F. carica	ND	Ethanol
Biochanin		F. carica	17.4 mg/kg	Ethanol
Taxifolin		F. carica	ND	Ethanol