The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins

Table 2

Nutritional analysis¹ per serving² of control and brewers’ spent grain (BSG) muffins.

	0%^3 (control)	20% BSG formulation	30% BSG formulation
Energy (kilocalories)	301.7	304.3	305.5
Carbohydrates (g)	52.0	51.5	51.2
Total fat (g)	8.1	8.5	8.7
Total protein (g)	5.3	5.7	6.0
Total dietary fiber (g)	1.8	4.1	5.2

¹Nutrition compositional analysis performed by analytical food labs, Grand Prairie, TX. ²Serving size is 110 g or 5 mini muffins. ³% refers to percentage substitution of total all-purpose flour by brewers’ spent grain flour.