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Journal of Food Quality
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Journal of Food Quality
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2022
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Article
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Tab 3
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Research Article
Quality Evaluation of Three Kinds of Hickories Based on Grey Relational Analysis and Entropy-Weight Theory
Table 3
Scores only considering nutrients.
Variety
Evaluation score
Hunan hickory
58.59247
Linan hickory
74.99874
U.S. hickory
80.6945