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Journal of Food Quality
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Journal of Food Quality
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2022
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Article
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Tab 4
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Research Article
Quality Evaluation of Three Kinds of Hickories Based on Grey Relational Analysis and Entropy-Weight Theory
Table 4
Scores considering nutrient and texture.
Variety
Evaluation score
Hunan hickory
61.62219
Linan hickory
80.89055
U.S. hickory
71.77297