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Journal of Food Quality
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2022
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Article
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Tab 5
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Research Article
Quality Evaluation of Three Kinds of Hickories Based on Grey Relational Analysis and Entropy-Weight Theory
Table 5
Scores of three kinds of hickories considering nutrition, texture, and aroma.
Variety
Evaluation score
Hunan hickory
64.20345
Linan hickory
75.90734
U.S. hickory
74.17492