Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making

<div>The sown area of wheat in China from 2010 to 2021. The sown area data of winter and spring wheat in 2019–2021 was with no records in the website of National Bureau of Statistics of China (<a href="https://data.stats.gov.cn/index.htm">https://data.stats.gov.cn/index.htm</a>).</div>

Journal of Food Quality

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Figure 3

Figure 3: Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making 