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Journal of Food Quality
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Journal of Food Quality
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2022
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Article
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Tab 2
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Research Article
Comparative Study on Muscle Fiber Types of Longissimus Dorsi of Xinjiang Brown Cattle and Angus Cattle of Different Months
Table 2
Fluorescence quantitative PCR system.
Reagent
Volume (
μ
L)
Eva green express 2 × qPCR master mix
5
Forward primer
0.3
Reverse primer
0.3
cDNA
1
RNase-free water
Up to 10