Comparative Study on Muscle Fiber Types of Longissimus Dorsi of Xinjiang Brown Cattle and Angus Cattle of Different Months

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Reagent</td><td class="align_center">Volume (<i>μ</i>L)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Eva green express 2 × qPCR master mix</td><td class="align_center">5</td></tr><tr><td class="align_left">Forward primer</td><td class="align_center">0.3</td></tr><tr><td class="align_left">Reverse primer</td><td class="align_center">0.3</td></tr><tr><td class="align_left">cDNA</td><td class="align_center">1</td></tr><tr><td class="align_left">RNase-free water</td><td class="align_center">Up to 10</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Fluorescence quantitative PCR system.</div>

Journal of Food Quality

tab2

Table 2

Table 2: Comparative Study on Muscle Fiber Types of Longissimus Dorsi of Xinjiang Brown Cattle and Angus Cattle of Different Months 