Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese

<div>Biomass reduction. (a) Death kinetics of <i>Salmonella</i> ATCC13076; (b) <i>Salmonella</i> ATCC13076 cell in Petri dishes.</div>

Journal of Food Quality

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Figure 2

Figure 2: Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese 

Figure 2 | Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese 