Evaluation of 93 Accessions of African Yam Bean (<i>Sphenostylis stenocarpa</i>) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties

<div>Schematic representation of automated Mattson bean cooker used in the present study: (a) shows the plungers, beaker, and the cooker and (b) shows the computer set up.</div>

Journal of Food Quality

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Figure 1

Figure 1: Evaluation of 93 Accessions of African Yam Bean (<i>Sphenostylis stenocarpa</i>) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties 

Figure 1 | Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties 