Evaluation of 93 Accessions of African Yam Bean (<i>Sphenostylis stenocarpa</i>) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties

<div>Hierarchical cluster dendrogram based on Gower distance matrix of physical and chemical traits. The dendrogram was created in <i>R</i> software version 4.1.1.</div>

Journal of Food Quality

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Figure 2: Evaluation of 93 Accessions of African Yam Bean (<i>Sphenostylis stenocarpa</i>) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties 

Figure 2 | Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties 