Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties

Table 2

Cluster analysis of 93 AYB accessions.

Cluster	I	II	III
Object	25	42	26
	151B	22B	TSs-1
	3A	TSs-109	TSs-117
	40A	TSs-10A	TSs-12
	89A	TSs-11	TSs-121
	TSs-111	TSs-112	TSs-137
	TSs-155	TSs-119	TSs-138B
	TSs-201	TSs-13	TSs-148
	TSs-22A	TSs-133	TSs-195
	TSs-28	TSs-152	TSs-197
	TSs-326	TSs-153	TSs-224
	TSs-425	TSs-192	TSs-266
	TSs-431	TSS-1A	TSs-269
	TSs-438	TSs-22	TSs-27
	TSs-445	TSs-26	TSs-311
	TSs-446	TSs-29	TSs-334
	TSs-44C; TSs-51	TSs-3; TSs-30	TSs-34; TSs-378
	TSs-55	TSs-301	TSs-3A
	TSs-58	TSs-32	TSs-424
	TSs-6	TSs-33	TSs-62B
	TSs-60	TSs-352	TSs-63A
	TSs-82A	TSs-365	TSs-68
	TSs-83	TSs-366	TSs-81
	TSs-86	TSs-371	TSs-82
	TSs-9	TSs-38	TSs-87
		TSs-417	TSs-95
		TSs-42
		TSs-422
		TSs-423
		TSs-430
		TSs-439
		TSs-443
		TSs-448
		TSs-47
		TSs-48
		TSs-49
		TSs-5
		TSs-57
		TSs-63
		TSs-67
		TSs-7
		TSs-84

AYB, African yam bean.