Moth Bean, Gelatin, and <i>Murraya Koenigii</i> Leaves Extract-Based Film and Coating: Effect of Coating on Shelf and Quality of <i>Solanum Melongena</i>

<div>Effect of active coating on the pH (a) and titratable acidity (b) of <i>solanum melongena</i> along with storage time.</div>

Journal of Food Quality

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Figure 5

Figure 5: Moth Bean, Gelatin, and <i>Murraya Koenigii</i> Leaves Extract-Based Film and Coating: Effect of Coating on Shelf and Quality of <i>Solanum Melongena</i> 

Figure 5 | Moth Bean, Gelatin, and Murraya Koenigii Leaves Extract-Based Film and Coating: Effect of Coating on Shelf and Quality of Solanum Melongena 