Influence of Organic and Inorganic Fertilizer Regimes on Growth Patterns and Antioxidants Capacity of Strawberry (Fragaria × Ananassa Duch.) cv. Chandler

Figure 5

Influence of different organic and inorganic fertilizer regimes on (a) total phenols (μg gallic acid/g fruit weight), (b) total flavonoids (mmol quercetin/100 g fruit weight), (c) vitamin C (mg/100 g fresh weight), (d) total anthocyanins (mg cyanidin-3-glucoside/100 g fresh weight), and (e) total antioxidants (activity of FeSO4 mg/g fresh weight) of strawberry cv. Chandler. T1: control; T2: urea 150 kg N per ha; T3: FYM equivalent to 150 kg N per ha; T4: PM equivalent to 150 kg N per ha; T5: FYM equivalent to 75 kg N per ha + PM equivalent to 75 kg N per ha; T6: FYM equivalent to 75 kg N per ha + urea equivalent to 75 kg N per ha; T7: PM equivalent to 75 kg N per ha + urea equivalent to 75 kg N per ha; T8: FYM equivalent to 50 kg N per ha + PM equivalent to 50 kg N per ha + urea 50 kg N per ha. ± SEM.

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