Instinctive Recognition of Pathogens in Rice Using Reformed Fractional Differential Segmentation and Innovative Fuzzy Logic-Based Probabilistic Neural Network

<div>Results of salt and pepper noise. (a) Input image of rice blast. (b) Denoised image. (c) Image obtained after denoised by salt and pepper.</div>

Journal of Food Quality

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Figure 8: Instinctive Recognition of Pathogens in Rice Using Reformed Fractional Differential Segmentation and Innovative Fuzzy Logic-Based Probabilistic Neural Network 

Figure 8 | Instinctive Recognition of Pathogens in Rice Using Reformed Fractional Differential Segmentation and Innovative Fuzzy Logic-Based Probabilistic Neural Network 