[Retracted] Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period

<div>Peroxide value vs. MAP treatments and FSP.</div>

Journal of Food Quality

fig4

Figure 4

Figure 4: [Retracted] Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period 

Figure 4 | [Retracted] Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period 